JAPANESE REGIONAL CUISINE SUGINOME
Long-established restaurant for crab and Hokkaido cuisine
Summary
Built in the fourth year of the Taisho period(1915), the interior of the Sapporo soft stone warehouse is decorated with a unique style and private rooms. We serve typical Hokkaido cuisine beginning with crab dishes and other meals made with fresh seasonal ingredients.
Owner and Policy
Knows every kind of local dish made with seasonal Hokkaido ingredients. Carefully selected fresh ingredients are prepared in various ways, depending on the customer's requests. Recipes from when the restaurant first opened are carefully preserved and followed to make the ultimate local cuisine.
Alcohol and Cuisine
Salt-baked Okinawan yellowfin fish with a good amount of fat, fresh saltwater sea urchin, grilled king crab and Shiretoko beef steaks, as well as other Hokkaido seasonal a la carte dishes. Kamui Misaki, a Suginome original Japanese sake, is dry and light, and we also carry Hokkaido shochu spirits and wines.
Course
Crab Kaiseki- A course full of crab, the seasonal delicacy of Hokkaido
INFORMATION
Address
〒064-0805
Sapporo, Chuo-ku, Minami 5-5GoogleMap
Contact
TEL +81-11-521-0888
施設情報
・Wi-Fi available
・Language available (Chinese・English)
・9 Private Rooms
・By appointment only
Official Website
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